Spice Oleoresins
This catalog presents high-converting product descriptions, key commercial benefits, and rigorous technical specifications for our premium range of botanical spice oleoresins. Engineered via advanced solvent or supercritical fluid extraction, these products ensure authentic flavor profiles, standard bio-active counts, and clean label compliance for global food, beverage, and nutraceutical manufacturers.
Black Pepper Oleoresin
Extracted from premium Piper nigrum, providing profound, true-to-nature pungency and deep volatile aroma for uniform heat delivery.
Ginger Oleoresin
Captures the sharp biting sting and fresh sweet top notes of natural Zingiber officinale. Perfect for liquid and baked configurations.
Turmeric Oleoresin
Derived from Curcuma longa, delivering heavy tinting power and a delicate earthy, woody flavor profile as a clean-label colorant.
Capsicum Oleoresin
A hyper-concentrated extract of Capsicum annuum delivering predictable, intense heat intensity standardized to uniform Scoville scales.
Clove Oleoresin
Obtained from Syzygium aromaticum, rendering an incredibly rich, sweet-spicy aroma with immediate warming numbness and shelf-life longevity.
Coriander Oleoresin
Provides the characteristic sweet, spicy, and mild citrus notes of Coriandrum sativum seeds, adding full-bodied baseline roundness.
Cumin Oleoresin
Captures the intense earthy, warm, and distinctly pungent aroma of Cuminum cyminum, preserving freshness tightly in sealed foods.
Fennel Oleoresin
Prepared from Foeniculum vulgare, delivering a highly sweet, refreshing anise-like herbal aroma ideal for functional gut-health drinks.
Global Quality & Regulatory Parameters
All items shipped under HSN 33019013 adhere strictly to international food safety limits and processing standards.
| Parameter | Specification |
|---|---|
| Residual Solvents | Complies with E.O. / USP / FCC limits (< 20 ppm or completely solvent-free CO2 option) |
| Heavy Metals | Lead < 2.0 ppm, Arsenic < 1.0 ppm, Cadmium < 1.0 ppm, Mercury < 0.1 ppm |
| Microbiological Load | Total Plate Count: < 1000 cfu/g | Yeast & Mold: < 100 cfu/g | Salmonella & E. coli: Negative |
| Shelf Life & Storage | 24 months when stored unopened in original tight container away from direct sunlight & localized heat. |
| Certifications Available | ISO 22000, HACCP, GMP, Kosher, and Halal certified facilities. |